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Hereby an overview of our programs and data 'Dining-Events' for 2017-2018,
as well as a preview of 2019-2020 for which you can reserve.

Al our dining events also can be organised privately at a date of your choice,
at our or your place or at another location.
We will make a tailor-made proposal.

We ask persons with an allergy,
certain dining habits or an ingredient they do not like
to let us know so we can take your wishes into account.

All our dishes are prepared using top-grade ingredients.
Because we respect nature, no endangered land or sea species are served.

Our Asparagus Menu
Three preparations with different kinds of asparagus
Monday 21 May 2018 at 12.00 hrs.

Summer Diner 2018
With Outstanding Champagnes and Xclusive wines
Sunday 17 June 2018 at 12.30 hrs.

Gastronomy & Culture 2018
Sunday 26 August 2018

Autumn Diner 2018
Sunday 16 September 2018  at 12.30 hrs.

Caviar Dinner 2018
Speciality of Wim
Sunday 21 October 2018 at 12.30 hrs.

End-of-the year Dinner 2018
Sunday 9 December at 12.30 hrs.

A preview of 2019-2020

Truffle Weekend 2019
From Friday 25 to Monday 28 January 2019,
in Domaine Laudonie, Rouffignac-Saint-Cernin-de-Reilhac,
in the Dordogne region, France

A Cultural Gourmet trip to Iran 2019
March-April 2019

In 2020, the Jan van Eyck-year,
we will organise dinners and cultural programs
in the sign of this world famous painter.

wim vandamme |  xclusive star level xperience
dining | travelling | cooking classes | consultancy
wimv@ndamme.be |+32 475 605 700 | www.wimvandamme.be
facebook @wim.vandamme.michelinstarchef | instagram wim_vandamme
vandamme catering nv  |  lievekaai 12  |  9000 gent belgium  |  be 0436 771 895

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