Summer cooking lesson wednesday 13 june 2018
Greeting from 5.30 pm,
We love to start the class at 6.00 pm punctually.
Partners, friends are welcome from 8.30 pm.
we serve a few appetizers, in fact small dishes
apéritif of your choice
house champagne – gin&tonic – saisonal smoothie
we prepare together following menu
wild shrimps tomato black olives artichoke yuzu thai basil
short fried sweetbreads or quail
green peas san daniele schallots green asparagus
new potatoes poultry broth xérès green herbs
pavlova of strawberries
parsley white chocolat ginger candies meringue vanilla ice cream
moka or tea homemade mignardises
matching wines are selected by www.terroir-wines.be
we ask persons with an allergy,
certain dining habits or an ingredient they do not like
to let us know so we can take your wishes into account.
all dishes are prepared using top-grade ingredients.
because we respect nature, no endangered land or sea species are served.
this event can also be organised privately at a date of your choice,
at our or your place or at another location. We will make a tailor-made proposal.