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Private Dining

Private Dining at the historic Lievekaai in Ghent

What is so special about this culinary happening, is that we invite you at our own place.

This is in other words no restaurant, but the possibility to reserve the enjoyment of a made-to-measure lunch or dinner that is discussed beforehand, starting from 2 to maximum 24 persons.

Dinner amongst friends or a business lunch; always tailor made and always private.


Seasonal dinners open for reservation

A few times per year we organise at our place seasonable dinners centred around a special topic, 

for which you can make a reservation at our guests’ table.

Limited number of available seats.



We start off 2019 with an exclusive classic

Truffle & Caviar menu 

on Friday February 15th at 19.30 and  Sunday February 17th at 12.30


Hand-peeled Zeebrugge shrimp.croquette.lemon.

Gillardeau oyster.cucumber.oyster leaf.Champagne

River eel.green herbs.cress.balsamic

Champagne Hugues d’Orfeuille.Blanc de blancs.brut  


Tasting of three types of caviar 'Shrenka.Oscietra.Imperial’.appropriate garnishes

Norheimer Dellchen.Riesling Trocken.Nahe.Jakob Schneider.2016.Deutschland  

Scallops ‘Dieppe’ & Shrenka caviar.cauliflower sabayon


Savigny-Lès-Beaune.1er cru.Clos des Guettes.Domaine Cagey.2015.France


Roasted farmchicken.wild mushrooms.baby spinach.celeriac. 

mashed potatoes ' Hommage à Joël Robuchon '.black wintertruffle

Barolo.La Torricella.Diego Pressenda.Montforte d’Alba 2010.Italia 


Mini pancake.jonagold apple.cinnamon.rhubarbr.cherry beer.vanilla ice cream

Champagne Fleury.Rosé de Saignée.Brut






Place and date

Lievekaai 12 in Ghent, on Friday 15th at 19.30

and on Sunday 17 February 2019 at 12.30


Price per person all included

-Aperitif with appetizers, 4-course menu with fine wines, 

water, coffee or tea, all drinks to 5.30 pm: 295.00 euro

-After 5 hours of dining, supplement per person, 

per hour for drinks and service: 10.00 euro


You can reserve on 

+ 32 475 605 700 wimv@ndamme.be

Places are limited.


Following Seasonal Dinner Events

Our summer menu with delicious champagne and wines, ... we serve on Sunday 23 June 2019.

Our autumn menu with wild pheasant, white Piemonte truffle,

fine wines, ... on Sunday 20 October 2019.