What is so special about this culinary happening, is that we invite you at our own place.
This is in other words no restaurant, but the possibility to reserve the enjoyment of a made-to-measure lunch or dinner that is discussed beforehand, starting from 2 to maximum 24 persons.
Dinner amongst friends or a business lunch; always tailor made and always private.
A few times per year we organise at our place seasonable dinners centred around a special topic,
for which you can make a reservation at our guests’ table.
Limited number of available seats.
We start off 2019 with an exclusive classic
Truffle & Caviar menu
on Friday February 15th at 19.30 and Sunday February 17th at 12.30
Hand-peeled Zeebrugge shrimp.croquette.lemon.
Gillardeau oyster.cucumber.oyster leaf.Champagne
River eel.green herbs.cress.balsamic
Champagne Hugues d’Orfeuille.Blanc de blancs.brut
Tasting of three types of caviar 'Shrenka.Oscietra.Imperial’.appropriate garnishes
Norheimer Dellchen.Riesling Trocken.Nahe.Jakob Schneider.2016.Deutschland
Scallops ‘Dieppe’ & Shrenka caviar.cauliflower sabayon
Savigny-Lès-Beaune.1er cru.Clos des Guettes.Domaine Cagey.2015.France
Roasted farmchicken.wild mushrooms.baby spinach.celeriac.
mashed potatoes ' Hommage à Joël Robuchon '.black wintertruffle
Barolo.La Torricella.Diego Pressenda.Montforte d’Alba 2010.Italia
Mini pancake.jonagold apple.cinnamon.rhubarbr.cherry beer.vanilla ice cream
Champagne Fleury.Rosé de Saignée.Brut
Place and date
Lievekaai 12 in Ghent, on Friday 15th at 19.30
and on Sunday 17 February 2019 at 12.30
Price per person all included
-Aperitif with appetizers, 4-course menu with fine wines,
water, coffee or tea, all drinks to 5.30 pm: 295.00 euro
-After 5 hours of dining, supplement per person,
per hour for drinks and service: 10.00 euro
You can reserve on
+ 32 475 605 700 email@example.com
Places are limited.
Following Seasonal Dinner Events
Our summer menu with delicious champagne and wines, ... we serve on Sunday 23 June 2019.
Our autumn menu with wild pheasant, white Piemonte truffle,
fine wines, ... on Sunday 20 October 2019.